The return of tomato "Fiaschello Battipagliese"

The return of tomato "Fiaschello Battipagliese"

I survived until 2014 thanks to the commitment of some professionals including Dr. Mariella Liguori. My sweet, red vermilion, my elongated and regal, the freshness of the pulp rich and full-bodied, intense obtained from the maturation of the August sun, they made me the little king of the table Battipagliese.

An all-natural goodness that enclosed the genuineness and delicacy of the best tomato native to the Piana del Sele. My name is "Fiaschello". My designation as native Battipagliese tomato stems from my form that appears similar to a cruet that somehow reminds a small flask.

Over the years, however, I have given special names and curious. I contented and satisfied many palates. I have tasted in all possible ways. From simple meat sauce, the salads tricolor, to sophisticated dishes oldest. I have grown for the fresh market and then the industry for my qualitative features unique and original. Then, because of a nasty viruses have been kicked out of my house until it disappears entirely until 2014 when Dr. Mariella Liguori has decided to commit to my rebirth.

Now that the trial began, inspect my estate in the open field before they can finally celebrate my return to the scene of the agri-food Piana del Sele. The intent of my friends is very precise: to re-enter into the economic national and international production typical of quality linked to the territory Battipagliese maintaining garrisons in rural area and responsive to the needs of the market and the consumer today.

So I can again become one of the main ingredients of the Mediterranean diet and along with buffalo mozzarella of Battipaglia and other products of the fourth range represent a specialty of slow food.

Posted on 02/09/2015 da Il Fiaschello
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