The families of the territory Battipagliese
A story that our agriculture. Families who for generations have occupied our land bringing quality products to become a real flag of our country in the world. All together into the scene of our geographical area to say that we are recovering a niche product, the Fiaschello Battipagliese, which will be returned to our tables also recovering the history and memory of agriculture has become increasingly commercial.
Experimentation, research and culture that the trio will do "fiaschello Battipagliese" a brand for fans. Taking part in what is the text of Antonino Gallotta “Cavalli, Allevatori e Cavalieri alle porte del Cilento” trace the families in our area have helped to make agriculture, cultivation and breeding the three spearheads of our economic reality.
Jemma family, family Rago, Bellelli Family, Family Morese, Alfani family, family De Martino, family Noschese, family Moretto, Shepherd family, family Salati, Pisani family, family Mastrandrea, Family Closeness, family D'Alessio, Ricciardi family, family Braggio , family Mellone, Conforti family, family Pierri, Pinto family, family Agnetti, Farina family, family Moscati.
In Piana del Sele farms were well organized: huts for the workers and manor houses. Large fireplaces around which gather and sheds in which to store the products. All this in the wake of the cultural traditions and local. Families with their mark allowed the socio-economic development of Battipaglia.
A path and a story through fiaschello Battipagliese, that is, through the recovery of tomato varieties in our area, can reach around the world to cry out unequivocally the desire is social and cultural liberation. A product that will retrieve the value and taste of Italian cuisine to be exported in the world and only for true connoisseurs.
